Absorption of kaempferol from endive, a source of kaempferol-3-glucuronide, in humans

نویسندگان
چکیده

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Kaempferol from Saffron Petals

A flavonol, kaempferol, isolated from the fresh flower petals of C. sativus L. (Iridaceae) as the sole component. The structure of the compound was determined by chemical and spectroscopic methods.

متن کامل

Kaempferol from Saffron Petals

A flavonol, kaempferol, isolated from the fresh flower petals of C. sativus L. (Iridaceae) as the sole component. The structure of the compound was determined by chemical and spectroscopic methods.

متن کامل

Kaempferol and kaempferol rhamnosides with depigmenting and anti-inflammatory properties.

The objective of this study was to examine the biological activity of kaempferol and its rhamnosides. We isolated kaempferol (1), a-rhamnoisorobin (2), afzelin (3), and kaempferitrin (4) as pure compounds by far-infrared (FIR) irradiation of kenaf (Hibiscus cannabinus L.) leaves. The depigmenting and anti-inflammatory activity of the compounds was evaluated by analyzing their structure-activity...

متن کامل

HPLC quantification of kaempferol-3-O-gentiobioside in Cassia alata.

Kaempferol-3-O-gentiobioside, the major flavonoid glycoside in Indonesian Cassia alata was quantified in various parts of the plant. The mature leaf was found to contain the highest content of this metabolite. A decrease of the flavonoid content in the juvenile leaf during the period of October through December was also observed. The contents ranged from 2.0 to 5.0% and 1.0 to 4.0% in mature an...

متن کامل

Selective methylation of kaempferol via benzylation and deacetylation of kaempferol acetates

A strategy for selective mono-, di- and tri-O-methylation of kaempferol, predominantly on the basis of selective benzylation and controllable deacetylation of kaempferol acetates, was developed. From the selective deacetylation and benzylation of kaempferol tetraacetate (1), 3,4',5,-tri-O-acetylkaempferol (2) and 7-O-benzyl-3,4'5,-tri-O-acetylkaempferol (8) were obtained, respectively. By contr...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: European Journal of Clinical Nutrition

سال: 2004

ISSN: 0954-3007,1476-5640

DOI: 10.1038/sj.ejcn.1601916